
Although I have been knitting some, I haven't done much, what with the craziness in lab and all. Also, it continues to be that expanse of turquoise stockinette. Not so interesting. (And, speaking of lab craziness, the second antibody in nonspecific too! I am definitely not publishing...)
But. But. I have been making fun food. Not every night (sometimes I eat cheese and bread and a pear for dinner...shhhh), but some nights. A friend had a pumpkin themed party Friday night. A couple of months ago, B's mother gave me a pumpkin cake pan. You know, where one half is the top of a pumpkin and one half is the bottom and then you put them together?

In other fun food news, B's dad bought us a pasta making class. There really is nothing like fresh pasta. Although some of the people in the class were a little grating (that's what you get for taking a weekday morning cooking class at an upscale mall....draw your own conclusions), the pasta was awesome. We made goat cheese tortellini, pumpkin ravioli, and tarragon fettuccine. And we ate it all for lunch. Of course, now I want a pasta machine, but if I actually had one I'd
